Ghost pepper & Ranch chicken ~ two new burgers spicing up the menu!
Spicy lovers’ PSA : something hot (and not) has just landed on the menu!
Hot diggity; say hello to our two new burgers ~ Ghost pepper chicken and Ranch chicken. Available in all stores for a limited time.
Ghost pepper chicken
Southern-style buttermilk fried chicken. With pickles, ghost pepper mayo (this has a punch) on a Shake Out potato bun
Ranch chicken
Southern-style buttermilk fried chicken. With pickles, creamy ranch on a Shake Out potato bun
Until now, we’ve been fulfilling your fried chicken dreams with our OG Chicken burger. Now we’ve spiced things up a little and launched not one, but two, new burgers ~ because we get that some of us are down for a burg’ with a hit of hot and some like it not.
Burger, sandwich or sando – whatever you prefer to call ‘em; we’re taking Southern-style buttermilk fried chicken, pickles and lashings of either a ghost pepper mayo (this packs a punch) or a creamy ranch - the choice is yours, and sandwiching it all between our buttery Shake Out potato and pumpkin flour buns.
Now, if you’re not a connoisseur of Scolville units, and don’t know your jalapeno from your bhut jolokia - it is all good, but you could probably lose a couple of hours on the internet watching people eat whole ghost peppers to understand that they pack a punch. For the spice fanatics, our Ghost pepper chicken is not too hot to handle but is sure to give you a good kick. For the spice-adverse, take our ranch option for a spin; crispy, creamy with no fear of getting eye-watering mouth burn.
Two much of a good thing? Not all fried chicken was created equal; our NZ free-range chicken breast is marinated for 24 hours in spices and buttermilk before we fire up the store to bring you this killer burger.
Ready? Come by and grab yourself one.
